ÓKUÎ (芋粿), that favourite Kapampángan afternoon snack of deep fried shrimp cake with a spicy vinegar dip, is from Hokkien … Continue Reading →
Násîng Biringyi, a Kapampángan Pre-colonial Dish
BIRINGYI or NÁSING BIRINGYI, a Kapampángan rice dish served on special occasions that is made with ABIAS ‘plain rice’ mixed … Continue Reading →
History of SÍSIG: How Angeles City Kept Reinventing a Traditional Kapampángan Delicacy
SÍSIG has always been a part of Kapampángan culinary history. It may have been as old as the history of … Continue Reading →