Tag Archives: Kapampangan Food

ÓKUÎ, an all-time favourite Kapampángan Snack

ÓKUÎ (芋粿), that favourite Kapampángan afternoon snack of deep fried shrimp cake with a spicy vinegar dip, is from Hokkien Continue Reading →

Násîng Biringyi, a Kapampángan Pre-colonial Dish

BIRINGYI or NÁSING BIRINGYI, a Kapampángan rice dish served on special occasions that is made with ABIAS ‘plain rice’ mixed Continue Reading →

History of SÍSIG: How Angeles City Kept Reinventing a Traditional Kapampángan Delicacy

SÍSIG has always been a part of Kapampángan culinary history. It may have been as old as the history of Continue Reading →