Category Archives: Pámangan (culinary Tradition)

Kari (Curry) versus Kari-Kari (Curry-like)

KARI (curry) vs. KARI-KARI (curry-like). I still remember a time when my aunts in Magálang called our meat dish with Continue Reading →

History of SÍSIG: How Angeles City Kept Reinventing a Traditional Kapampángan Delicacy

SÍSIG has always been a part of Kapampángan culinary history. It may have been as old as the history of Continue Reading →

Pámaglútû: Cuisine & Identity

Kékaming Kapampángan, ing PÁMAGLÚTÛ é yá mû kabud ílig at pampalábas kainip, nung é, kayágum né mismû ning pangisnáua mi, Continue Reading →