ULIKBÂ (烏雞肉), native black chickens in Indung Kapampángan that have become rare due to over consumption. Their black meat is … Continue Reading →
ÓKUÎ, an all-time favourite Kapampángan Snack
ÓKUÎ (芋粿), that favourite Kapampángan afternoon snack of deep fried shrimp cake with a spicy vinegar dip, is from Hokkien … Continue Reading →
Násîng Biringyi, a Kapampángan Pre-colonial Dish
BIRINGYI or NÁSING BIRINGYI, a Kapampángan rice dish served on special occasions that is made with ABIAS ‘plain rice’ mixed … Continue Reading →
Kari (Curry) versus Kari-Kari (Curry-like)
I still remember a time when my aunts in Magálang called our meat dish with a thick creamy sauce made … Continue Reading →
History of SÍSIG: How Angeles City Kept Reinventing a Traditional Kapampángan Delicacy
SÍSIG has always been a part of Kapampángan culinary history. It may have been as old as the history of … Continue Reading →
Pámaglútû: Cuisine & Identity
Kékaming Kapampángan, ing PÁMAGLÚTÛ é yá mû kabud ílig at pampalábas kainip, nung é, kayágum né mismû ning pangisnáua mi, … Continue Reading →